How to Make Teriyaki Roast Beef Oven

Oven-Roasted Tri-Tip

Place your foil wrapped roast beef in a metal bowl, or any microwave or oven safe bowl.

Recipe Summary Oven-Roasted Tri-Tip

We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.

Ingredients | Teriyaki Roast Beef Oven

1 (2 pound) beef tri-tip roast

¼ cup vegetable oil

¼ cup soy sauce

1 onion, cut into wedges

2 teaspoons ground cumin

1 teaspoon crushed garlic

1 teaspoon ground black pepper

Directions

Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.

Preheat the oven to 425 degrees F (220 degrees C).

Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.

Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.

Allow to rest at least 15 minutes before slicing against the grain.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Teriyaki Roast Beef Oven

prep: 5 mins cook: 30 mins additional: 2 hrs 15 mins total: 2 hrs 50 mins Servings: 8 Yield: 8 servings

TAG : Oven-Roasted Tri-Tip

Main Dish Recipes, Roast Recipes,

Images of Teriyaki Roast Beef Oven

Teriyaki Roast Beef Oven : This slow roasting method at low heat is good for tougher cuts of beef she starts the roast at a high temperature to get browning for flavor, and then lowers the oven temp and cooks the beef slow and low for a couple hours.