How to Make Sun Dried Tomato And Basil Wheat Thins

Sun-Dried Tomato Dip

2,000 calories a day is used for general nutrition advice.

Recipe Summary Sun-Dried Tomato Dip

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Ingredients | Sun Dried Tomato And Basil Wheat Thins

¼ cup oil-packed sun-dried tomatoes, drained and chopped

8 ounces cream cheese, room temperature

½ cup sour cream

¼ cup mayonnaise

2 cloves garlic, minced

hot pepper sauce to taste

¾ teaspoon salt

¾ teaspoon freshly ground black pepper

¼ cup fresh basil

Directions

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Info | Sun Dried Tomato And Basil Wheat Thins

cook: 10 mins total: 10 mins Servings: 16 Yield: 16 servings

TAG : Sun-Dried Tomato Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,