How to Make Starbucks Iced Coffee Dollar General

Ultimate Iced Coffee

Making coffee for guests is always a great idea, whatever the occasion.

Recipe Summary Ultimate Iced Coffee

Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile. The ideal coffee for this cold drink is a blend of mid-roasted beans with moderate acid. Using a dark roast and beans high in acid produces a sharper, more bitter result.

Ingredients | Starbucks Iced Coffee Dollar General

⅓ cup medium-coarse ground coffee

1 ½ cups filtered water

1 cup Coffee ice cubes

2 packets Sweet'N Low granulated sugar substitute

1 teaspoon Milk

Directions

Fill a tall glass with coffee ice cubes. Pour in the cold brewed coffee. Sweeten to taste with Sweet'N Low. Add milk as desired.

To Make Cold-Brewed Coffee: Place the coffee in a glass jar, add the water, and stir to combine. Cover and set aside at room temperature for 12 hours or overnight.

Strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. Cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. This recipe can be doubled.

Cold brewing makes coffee with more aromatic, complex flavor and less bitterness or acidity than hot brewed coffee.

Info | Starbucks Iced Coffee Dollar General

Servings: 1 Yield: 1 serving

TAG : Ultimate Iced Coffee

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