How to Make Spicy Beef Pho Calories

Spicy Beef Fajitas

The taste of this vietnamese soup is now ready for whenever you are!

Recipe Summary Spicy Beef Fajitas

Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.

Ingredients | Spicy Beef Pho Calories

1 pound beef round steak, cut into thin strips

1 red bell pepper, cut into thin strips

1 yellow bell pepper, cut into thin strips

1 red onion, thinly sliced

2 anaheim chile peppers, thinly sliced

1 (1.27 ounce) packet spicy fajita seasoning

6 tablespoons olive oil

4 large cloves garlic, crushed

Directions

Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.

Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

The meat will take the same amount of time to cook as the veggies as long as they are sliced to the same thinness.

If marinade is too dry, add a small amount of warm water.

Info | Spicy Beef Pho Calories

prep: 20 mins cook: 10 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Spicy Beef Fajitas

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