How to Make Spice Up Canned Green Beans

Instant Pot&Reg; Southern-Style Green Beans From A Can

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Recipe Summary Instant Pot&Reg; Southern-Style Green Beans From A Can

These keto Southern-style green beans are made with canned beans and daikon and cooked in the Instant Pot®.

Ingredients | Spice Up Canned Green Beans

8 ounces thick cut bacon, cut into 1 inch pieces

1 cup diced yellow onion

2 tablespoons cider vinegar

4 (15 ounce) cans cut green beans, with liquid

2 teaspoons sea salt, or to taste

½ teaspoon black pepper

1 ½ pounds daikon (white radish), peeled and chopped

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.

Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Recipe Notes If you want to make a smaller batch, scale down the ingredients but the cook time remains the same.

Info | Spice Up Canned Green Beans

prep: 10 mins cook: 30 mins additional: 5 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Instant Pot&Reg; Southern-Style Green Beans From A Can

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