How to Make Spaghetti Squash Cookies

Baked Spaghetti Squash Casserole

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Recipe Summary Baked Spaghetti Squash Casserole

A healthy low-carb dish every one likes. I have taken it to pot-lucks and people love it. Ground beef or Italian sausage can be added. I have even used leftover spaghetti sauce in this.

Ingredients | Spaghetti Squash Cookies

cooking spray

1 spaghetti squash

2 (14.5 ounce) cans chopped tomatoes

1 cup grated Parmesan cheese, divided

¼ cup chopped fresh oregano

¼ cup chopped fresh basil

2 cloves garlic, chopped

½ teaspoon salt

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Pierce spaghetti squash in several places with a knife. Microwave on medium-high, rotating every 5 minutes, until tender, 10 to 15 minutes. Remove from microwave. Let cool until easily handled, 5 to 10 minutes.

Cut squash in half and scoop out seeds. Scrape insides of squash into spaghetti strands with a fork. Transfer to the greased baking dish.

Pour tomatoes, 3/4 cup Parmesan cheese, oregano, basil, garlic, and salt over spaghetti squash; mix well. Sprinkle remaining 1/4 cup Parmesan cheese on top.

Bake in the preheated oven until golden and bubbly, 45 to 60 minutes.

Info | Spaghetti Squash Cookies

prep: 20 mins cook: 55 mins additional: 5 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Baked Spaghetti Squash Casserole

Side Dish, Casseroles, Squash Casserole Recipes,

Images of Spaghetti Squash Cookies

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