How to Make Savoury Muffins Recipe Indian

Crispy Indian Okra

(via healthy instant pot recipes.

Recipe Summary Crispy Indian Okra

This great okra side dish with Indian spices can also be served as a snack or appetizer.

Ingredients | Savoury Muffins Recipe Indian

2 ½ cups fresh okra, ends trimmed

5 tablespoons chickpea flour (besan)

1 teaspoon ginger paste

1 teaspoon lemon juice

½ teaspoon red chile powder

¼ teaspoon ground turmeric

1 pinch asafoetida powder

1 pinch carom seeds

salt to taste

oil for frying

1 teaspoon chaat masala, or to taste (Optional)

Directions

Cut each okra pod vertically into 4 long pieces. Place in a bowl with chickpea flour, ginger paste, lemon juice, chile powder, turmeric, asafetida, carom seeds, and salt; toss to coat.

Heat 2 inches oil in a deep saucepan over medium heat. Lower okra carefully into the hot oil in batches. Fry until golden brown and crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining okra.

Serve sprinkled with chaat masala.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Savoury Muffins Recipe Indian

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Crispy Indian Okra

Side Dish, Vegetables,

Images of Savoury Muffins Recipe Indian

Savoury Muffins Recipe Indian / Recipes like that are great, because they can be used for such a this recipe is a slight twist on one of the classic flavors for savory muffins and the change works well.