Creamed Spinach With Onions And Bacon
Cheese and bacon muffins | oversixty.
Recipe Summary Creamed Spinach With Onions And Bacon
Savory creamed spinach flavored with onions and bacon. My guests love this. It's not difficult but needs a couple of pans and constant stirring. We think it's worth the work!Ingredients | Savoury Muffins Bacon Spinach4 slices bacon (Optional)4 tablespoons butter, divided1 medium onion, chopped2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry2 tablespoons all-purpose flour½ teaspoon garlic powder1 teaspoon salt½ teaspoon ground black pepper1 cup milkDirectionsWrap bacon in a paper towel, and set on a plate. Cook the bacon in the microwave oven until crisp, about 1 minute per slice.Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until transparent. Add the spinach and cook, stirring frequently, until most of the liquid has evaporated.In a separate skillet, melt the remaining butter over medium heat. Sprinkle the flour over the butter and whisk in using a fork until smooth. Season with garlic powder, salt and pepper; cook and stir until thick. Gradually stir in the milk so that no lumps form, and simmer until thickened. Add the spinach mixture to the cream sauce, and mix until coated. Crumble bacon over the top and serve.Info | Savoury Muffins Bacon Spinachprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Creamed Spinach With Onions And BaconSide Dish, Vegetables, Onion,