How to Make Salted Caramel Cookie Bars Recipe

Caramel Budino With Sea Salt Caramel Sauce

I pressed half of the chocolate chip cookie dough into the pan.

Recipe Summary Caramel Budino With Sea Salt Caramel Sauce

Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.

Ingredients | Salted Caramel Cookie Bars Recipe

⅔ cup dark brown sugar

2 tablespoons Argo® Corn Starch

¼ teaspoon salt

2 egg yolks

2 cups whole milk

2 tablespoons butter, softened

1 teaspoon Spice Islands® Pure Vanilla Extract

About 1 cup chilled Sea Salt Caramel Sauce

8 chocolate sandwich cookies, crushed

Sweetened whipped cream

¾ cup brown sugar

½ cup Karo® Light or Dark Corn Syrup

2 tablespoons butter

½ cup whipping cream

½ teaspoon Spice Islands® Fine Grind Sea Salt

1 teaspoon Spice Islands® Pure Vanilla Extract

Directions

Blend sugar, corn starch and salt in a 2-quart saucepan.

Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.

Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla

Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.

Info | Salted Caramel Cookie Bars Recipe

prep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Caramel Budino With Sea Salt Caramel Sauce

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