Seattle Salmon Burgers
Healthy and full of flavour, and kind of elegant!
Recipe Summary Seattle Salmon Burgers
Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes.Ingredients | Salmon Feta Spinach Burger1 (3 ounce) fillet salmon fillet1 teaspoon salt1 teaspoon ground black pepper¾ teaspoon chopped fresh dill1 tablespoon lemon juice2 brioche buns, halved1 tablespoon butter1 yellow onion, sliced3 tablespoons cream cheese, softenedDirectionsPreheat oven to 425 degrees F (220 degrees C).Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.Reduce oven temperature to 350 degrees F (175 degrees C).Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.Info | Salmon Feta Spinach Burgerprep: 5 mins cook: 45 mins total: 50 mins Servings: 2 Yield: 2 burgers
TAG : Seattle Salmon BurgersSeafood, Fish, Salmon,
