How to Make Roasted Tomato And Basil Soup Soup Maker

Favorite Basil-Tomato Soup

Add to soup and simmer gently for 15 to 20 minutes.

Recipe Summary Favorite Basil-Tomato Soup

I love this tomato soup. Even my husband likes it, and he says he doesn't like tomatoes!

Ingredients | Roasted Tomato And Basil Soup Soup Maker

2 (28 ounce) cans crushed tomatoes

1 (14.5 ounce) can chicken broth

18 fresh basil leaves, or more to taste, finely chopped

1 teaspoon white sugar

1 cup heavy whipping cream

½ cup butter

Directions

Stir tomatoes and chicken brother together in a large saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly reduced, about 10 minutes.

Stir basil and sugar into the tomato mixture; reduce heat to low and continue cooking until the basil is wilted, about 5 minutes.

Stir cream into the tomato mixture; add butter and continue cooking, stirring occasionally, until the butter is completely melted, 5 to 7 minutes more.

If I don't have whipping cream I have used skim milk and have still had great results.

Info | Roasted Tomato And Basil Soup Soup Maker

prep: 10 mins cook: 20 mins total: 30 mins Servings: 9 Yield: 9 servings

TAG : Favorite Basil-Tomato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,