How to Make Rice Vermicelli Noodles Recipe Vegetarian

Five Spice Chicken

(do not leave for long).

Recipe Summary Five Spice Chicken

Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style Vermicelli.

Ingredients | Rice Vermicelli Noodles Recipe Vegetarian

¼ cup soy sauce

2 tablespoons olive oil

1 tablespoon dry sherry

1 tablespoon orange juice

1 teaspoon minced garlic

1 teaspoon minced fresh ginger root

2 teaspoons Chinese five-spice powder

1 ½ pounds skinless, boneless chicken breast, thinly sliced

Directions

Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.

Preheat grill for medium heat and lightly oil the grate.

Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.

Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Rice Vermicelli Noodles Recipe Vegetarian

prep: 10 mins cook: 6 mins additional: 1 hr total: 1 hr 16 mins Servings: 5 Yield: 5 servings

TAG : Five Spice Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Rice Vermicelli Noodles Recipe Vegetarian

Rice Vermicelli Noodles Recipe Vegetarian - Add the vermicelli noodles, stir and toast in the hot oil until start to go golden brown and then light brown.