Peach Jam Coffee Cake
To make the streusel, combine the flour and nuts in the bowl of a food processor and process until the nuts are finely ground.
Recipe Summary Peach Jam Coffee Cake
This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. For best results, use a good- quality peach jam (preferably homemade, if you have it). Make sure to cool this cake completely before slicing.Ingredients | Raspberry Streusel Coffee Cake Recipe2 ¼ cups all-purpose flour¾ cup white sugar1 teaspoon baking powder1 teaspoon ground cinnamon1 teaspoon ground cardamom½ teaspoon salt½ teaspoon baking soda½ teaspoon ground nutmeg¾ cup unsalted butter, softened1 cup plain whole-milk Greek yogurt1 large egg, at room temperature2 teaspoons vanilla extract½ teaspoon almond extract1 cup peach jam2 small fresh peaches - peeled, pitted, and slicedDirectionsPreheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.Mix flour, sugar, baking powder, cinnamon, cardamom, salt, baking soda, and nutmeg in a large bowl until thoroughly combined. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture for the topping. Add yogurt, egg, vanilla, and almond extracts to the remaining mixture. Mix until thoroughly combined.Pour batter into the prepared pan, and press evenly into the bottom and 1 inch up the sides of the pan. Spread peach jam into an even layer in the center of the batter. Top jam with an even layer of peach slices. Sprinkle reserved crumb topping evenly over the peaches.Bake in the preheated oven until cake is golden brown, 45 to 50 minutes. Allow cake to cool for 20 minutes before gently running a knife around the edges of the pan and removing the sides. Cool cake completely before serving.Info | Raspberry Streusel Coffee Cake Recipeprep: 25 mins cook: 45 mins additional: 20 mins total: 1 hr 30 mins Servings: 10 Yield: 1 9-inch cake
TAG : Peach Jam Coffee CakeDesserts, Fruit Dessert Recipes, Peach Dessert Recipes,