Indian dish rajma served as main course vegetable curry along with chawal (rice.
Rice Surprise
Rajma masala is usually a weekend affair that is perfect for a sunday lunch at home.
Recipe Summary Rice Surprise
A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!Ingredients | Rajma Rice Png
⅓ cup white rice
1 ½ cups heavy cream
⅓ cup white sugar
1 cup crushed pineapple, drained
Directions
In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
Rinse, drain, and chill the cooked rice.
In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.
Info | Rajma Rice Png
prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 cups