Dutch Pepernoten
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Recipe Summary Dutch Pepernoten
A traditional Dutch treat popular in December.Ingredients | Picture Perfect Dutch Freeze½ cup brown sugar½ cup white sugar¼ cup butter1 teaspoon ground nutmeg1 teaspoon ground cinnamon1 teaspoon ground cloves½ teaspoon anise seed½ teaspoon ground ginger1 cup self-rising flour1 tablespoon milkDirectionsPreheat oven to 325 degrees F (165 degrees C).Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.Roll dough into approximately 50 marble-size balls; place on a baking sheet.Bake in the preheated oven until golden, 10 to 15 minutes.Info | Picture Perfect Dutch Freezeprep: 30 mins cook: 10 mins total: 40 mins Servings: 25 Yield: 50 cookies
TAG : Dutch PepernotenWorld Cuisine Recipes, European, Dutch,
