How to Make Pickled Red Cabbage Recipe White Vinegar

Edible Red Cabbage Bowl

Mash the garlic into a paste.

Recipe Summary Edible Red Cabbage Bowl

Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display.

Ingredients | Pickled Red Cabbage Recipe White Vinegar

1 head red cabbage

Directions

Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.

Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)

Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.

The cabbage you cut out can be used to make coleslaw, and you can serve the coleslaw from the cabbage bowl.

Info | Pickled Red Cabbage Recipe White Vinegar

prep: 10 mins total: 10 mins Servings: 10 Yield: 1 edible cabbage bowl

TAG : Edible Red Cabbage Bowl

Appetizers and Snacks,