How to Make Pickled Cabbage Recipe No Sugar

Pickled Bologna

You think making and canning your own pickled so, here's how to can pickled cabbage!

Recipe Summary Pickled Bologna

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

Ingredients | Pickled Cabbage Recipe No Sugar

2 pounds ring bologna, peeled and sliced into large chunks

4 cups vinegar

1 (4.5 ounce) can chopped pickled jalapeno peppers

1 onion, chopped

1 cup water

1 tablespoon hot pepper sauce

1 tablespoon salt

Directions

Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

Info | Pickled Cabbage Recipe No Sugar

prep: 20 mins cook: 10 mins additional: 1 week 2 days total: 1 week 2 days Servings: 10 Yield: 2 pounds

TAG : Pickled Bologna

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