How to Make Pickled Cabbage Noodle Soup

Chicken Udon Noodle Soup

I often repurchase, and recently passed the snail noodles and became my favorite instant noodles (noodles).

Recipe Summary Chicken Udon Noodle Soup

This is a delicious chicken udon noodle soup.

Ingredients | Pickled Cabbage Noodle Soup

1 ½ (32 fluid ounce) containers chicken stock

1 clove garlic, minced

1 tablespoon minced fresh ginger root

1 teaspoon chili powder

1 large cooked skinless, boneless chicken breast, chopped

1 head bok choy, chopped

¼ cup dried shiitake mushrooms

2 (7 ounce) packages dried udon noodles

½ cup mung bean sprouts

1 green onion, sliced diagonally

2 tablespoons dried minced onion

1 tablespoon chopped fresh cilantro

Directions

Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.

Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.

Info | Pickled Cabbage Noodle Soup

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Chicken Udon Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,