Cabbage Roll Soup For A Crowd
Cut the fish fillet into about 1 cm cubes (approximately 1/2 inch) and drizzle with lemon juice.
Recipe Summary Cabbage Roll Soup For A Crowd
Everything you would find in a cabbage roll but in a soup, plus bonus - no rolling and tucking! This will feed 8 to 10 people and freezes beautifully. I've cooked the rice separately so that it doesn't absorb the liquid, which is also better for leftovers.Ingredients | Pickled Cabbage Fish Soup1 pound lean ground beef½ pound lean ground pork2 teaspoons salt, dividedfreshly ground black pepper to taste2 tablespoons olive oil1 cup finely chopped onion3 cloves garlic, minced¼ cup red wine8 cups roughly chopped cabbage, core removed5 cups tomato puree (passata)4 cups low-sodium beef broth11 ounces diced tomatoes1 tablespoon Worcestershire sauce2 bay leaves1 teaspoon dried oregano¾ teaspoon dried thyme¼ teaspoon red pepper flakes2 cups water1 cup long-grain rice, uncooked1 tablespoon freshly squeezed lemon juice1 tablespoon light brown sugar1 teaspoon Sriracha sauce, or to taste (Optional)DirectionsHeat a large pot over medium-high heat and cook ground beef and pork until browned and crumbly, about 5 minutes. Season with 1 teaspoon salt and pepper. Drain meat in a colander and set aside.Heat olive oil in the same pot, add onion, and cook, stirring occasionally, until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 minute more.Pour in red wine and deglaze the pot, scraping off all the browned bits of the bottom. Cook until wine evaporates, 3 to 5 minutes. Mix in cabbage and cook, stirring frequently, for 5 minutes. Add browned beef, tomato puree, beef broth, diced tomatoes, Worcestershire sauce, bay leaves, oregano, 1 teaspoon salt, thyme, and red pepper flakes. Bring to a low boil, reduce heat, and simmer until cabbage is soft, about 45 minutes.Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.Add lemon juice and brown sugar to the soup and cook for 5 minutes. Spoon 3 tablespoons of rice into the bottom of each bowl and spoon soup mixture over the rice. Add a few drops of Sriracha sauce to each bowl.Info | Pickled Cabbage Fish Soupprep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 10 Yield: 10 servings
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