How to Make Pepper Jack Cheese Burger Recipe

Veggie And Goat Cheese Quinoa Burgers

The california burger at mom & pops burgers in chatham is se.

Recipe Summary Veggie And Goat Cheese Quinoa Burgers

Served with multigrain bread, these veggie burgers are packed with the bold flavors and textures of quinoa, goat cheese, pumpkin, beets, and basil.

Ingredients | Pepper Jack Cheese Burger Recipe

1 cup cooked quinoa

1 cup canned pumpkin

¾ cup fresh basil, chopped

1 medium beet, peeled and shredded

½ cup quick-cooking oats

½ cup soft, spreadable goat cheese, divided

2 cloves garlic, minced

½ teaspoon salt

½ teaspoon ground ginger

2 tablespoons vegetable oil

4 slices Nature's Own® Perfectly Crafted Multigrain Bread, toasted

4 leaves Fresh basil

⅓ cup Diced tomato

¼ cup Sliced red onion

Directions

In a large bowl, combine quinoa, pumpkin, 3/4 cup basil, beet, oats, 1/4 cup goat cheese, garlic, salt, and ginger. Mix until well combined. Cover and chill for 30 minutes or until easy to work with.

In a very large skillet, heat oil over medium heat. Meanwhile, divide the mixture into 4 portions and press each portion into a 4-inch patty.

Cook patties in hot oil over medium heat for 12 to 15 minutes or until firm and lightly browned, turning once halfway through cooking.

Spread remaining 1/4 cup goat cheese over toasted bread slices. Top with quinoa burgers. If desired, garnish with additional fresh basil, diced tomato, and/or sliced red onion.

You can substitute mashed cooked sweet potato for the pumpkin.

Feel free to use spinach in place of the basil.

If you only find regular goat cheese, in a medium bowl, beat the cheese and a few teaspoons of milk with an electric mixer until softened.

Info | Pepper Jack Cheese Burger Recipe

prep: 20 mins cook: 12 mins additional: 30 mins total: 1 hr 2 mins Servings: 4 Yield: 4 burgers

TAG : Veggie And Goat Cheese Quinoa Burgers

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