How to Make Pasta Med Scampi Og Tomat

Scallop Scampi

En riktigt god pasta gör man med bra.

Recipe Summary Scallop Scampi

Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end.

Ingredients | Pasta Med Scampi Og Tomat

4 tablespoons margarine

3 cloves garlic, minced

1 large onion, minced

½ cup dry white wine

1 teaspoon salt

¼ teaspoon ground black pepper

½ cup grated Romano cheese

1 (10.75 ounce) can chicken broth

1 pound bay scallops

1 pound linguine pasta

¼ cup chopped fresh parsley

Directions

In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.

Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.

Info | Pasta Med Scampi Og Tomat

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Scallop Scampi

Seafood, Shellfish, Scallops,