How to Make Oil And Balsamic Vinegar Dip For Bread

Balsamic Vinegar Marinade

Balsamic vinegar is commonly found in more upscale restaurants and innovative fusion kitchens.

Recipe Summary Balsamic Vinegar Marinade

Delicious and easy marinade that can be whipped up in 5 minutes. You can marinate it for as little as 45 minutes. It works well with both vegetables and meat.

Ingredients | Oil And Balsamic Vinegar Dip For Bread

1 cup balsamic vinegar

1 cup extra-virgin olive oil

4 tablespoons Italian seasoning

Directions

Place vinegar, oil, and seasoning in a bowl and mix.

Place desired food into a resealable zip-top bag. Pour in marinade and seal the bag. Roll the bag around in your hands to make sure the marinade touches every part of your food. Place in refrigerator for at least 45 minutes.

Remove food and cook as desired.

If you want to use fresh herbs, that's fine. It's easier for me to use the dried herbs.

Info | Oil And Balsamic Vinegar Dip For Bread

prep: 5 mins additional: 45 mins total: 50 mins Servings: 16 Yield: 4 cups

TAG : Balsamic Vinegar Marinade

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,

Images of Oil And Balsamic Vinegar Dip For Bread

Oil And Balsamic Vinegar Dip For Bread / I recently was introduced to a cute little shop in san clemente, ca called oliver's, where you can get the most amazing olive oil.