How to Make Oat Milk Sweet Cream Creamer

Sweet Potato Pie With Evaporated Milk

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Recipe Summary Sweet Potato Pie With Evaporated Milk

This potato pie is baked with a sweet almond topping.

Ingredients | Oat Milk Sweet Cream Creamer

2 ½ cups mashed sweet potatoes

1 ⅔ cups evaporated milk

1 cup light brown sugar

½ cup butter, softened

2 eggs, beaten

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

½ teaspoon salt

½ teaspoon ground ginger

½ teaspoon ground nutmeg

1 (9 inch) unbaked pie crust

½ cup all-purpose flour

½ cup light brown sugar

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground mace

¼ pound butter

1 ½ cups sliced almonds

Directions

Preheat oven to 400 degrees F (200 degrees C).

Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.

Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.

Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

Info | Oat Milk Sweet Cream Creamer

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Sweet Potato Pie With Evaporated Milk

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