How to Make Marinated Fruit In Alcohol

Marinated Salad

So long as the alcohol.

Recipe Summary Marinated Salad

This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.

Ingredients | Marinated Fruit In Alcohol

1 (15 ounce) can peas, drained

1 (15 ounce) can shoe peg corn, drained

1 (15 ounce) can green beans, drained

1 (2 ounce) jar pimentos

1 cup chopped celery

½ cup chopped green bell pepper

½ cup chopped onion

1 cup white sugar

½ teaspoon ground black pepper

1 teaspoon salt

½ cup vegetable oil

¾ cup white wine vinegar

Directions

Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.

In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

Info | Marinated Fruit In Alcohol

prep: 5 mins cook: 10 mins additional: 23 hrs 20 mins total: 23 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Marinated Salad

Salad, Vegetable Salad Recipes,

Images of Marinated Fruit In Alcohol

Marinated Fruit In Alcohol - And, whether it's the holidays or just a weekend soiree, large or small, vodka infused fruit miss ally, i'm thinking the marinated fruit would make a divine dessert (or topping) after the libations are gone… what a colorfully yummy creation to.