How to Make Lunch Salad Corner Bakery Menu

Bum's Lunch

Diversity and plenty of options in terms of breakfast, lunch and dinner.

Recipe Summary Bum's Lunch

Cube steak, potatoes and onion all wrapped up in a neat little package. This was a quick fast fix my mom always made for us. Now I make it for my family. It's easy and a meal all in one packet.

Ingredients | Lunch Salad Corner Bakery Menu

4 (4 ounce) cube steaks

4 medium potatoes, thinly sliced

1 large onion, thinly sliced

4 teaspoons margarine

salt and pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Lay out 4 squares of aluminum foil. Place one cube steak onto each piece of foil. Spread margarine over the steaks, and season with salt and pepper. Layer one sliced potato over each steak, and a few rings of onion. Season again with salt and pepper if you like. Fold the foil around the food, and seal into a packet. Place packets onto a baking sheet.

Bake for 45 minutes in the preheated oven, until the beef is no longer pink, and the potatoes are tender. Open carefully, as hot steam will be released.

Info | Lunch Salad Corner Bakery Menu

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Bum's Lunch

Main Dish Recipes,