How to Make Lotus Biscoff Biscuit Recipe

Flaky Biscuits

This luxuriously creamy malted caramel dessert is easy to make, and sure to impress.

Recipe Summary Flaky Biscuits

Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.

Ingredients | Lotus Biscoff Biscuit Recipe

2 ½ cups buttermilk baking mix

1 teaspoon baking powder

1 pinch salt

⅔ cup milk

½ tablespoon malt vinegar

Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.

In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.

Bake in preheated oven for 8 to 10 minutes, or until light brown.

Info | Lotus Biscoff Biscuit Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 12 Yield: 12 biscuits

TAG : Flaky Biscuits

Bread, Quick Bread Recipes, Biscuits,