How to Make Leftover Steak Sandwich Recipe Food Network

Tropical Steak Sandwich

Here are 15 recipes to make the most out of leftover steak.

Recipe Summary Tropical Steak Sandwich

My husband loves this, it's his favorite hockey sandwich. He uses the indoor grill and gobbles them up quickly.

Ingredients | Leftover Steak Sandwich Recipe Food Network

2 tablespoons olive oil

2 tablespoons rice wine vinegar

2 teaspoons minced garlic

2 teaspoons minced fresh ginger root

2 (6 ounce) filet mignon steaks

2 thin pineapple slices

3 tablespoons mayonnaise

2 tablespoons lowfat plain yogurt

2 tablespoons freshly squeezed orange juice

½ teaspoon ground coriander

½ teaspoon curry powder

4 thick slices (3/4 inch thick) sourdough bread

1 cup iceberg lettuce, shredded

Directions

Whisk together olive oil, vinegar, garlic, and ginger. Toss the steaks and pineapple in the marinade, and refrigerate for one hour. Meanwhile, whisk together mayonnaise, yogurt, orange juice, coriander, and curry powder in a separate bowl.

Preheat a grill for medium-high heat. Remove the steaks and pineapple from the marinade, and discard marinade.

Grill the filets and pineapple for about 5 minutes per side, or to desired doneness. Spread the mayonnaise mixture onto 2 slices of sourdough bread. Top with steaks, lettuce and remaining slices of bread.

Info | Leftover Steak Sandwich Recipe Food Network

prep: 20 mins cook: 12 mins additional: 1 hr total: 1 hr 32 mins Servings: 2 Yield: 2 sandwiches

TAG : Tropical Steak Sandwich

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