How to Make Korean Spicy Beef Noodles

Spicy Korean Chicken

Of course, you can omit the meat if you want.

Recipe Summary Spicy Korean Chicken

Slightly spicy, slightly sweet Korean-style chicken thighs.

Ingredients | Korean Spicy Beef Noodles

1 pound skinless, boneless chicken thighs

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 ½ tablespoons Korean chile paste (gochujang)

1 tablespoon sesame oil

3 cloves garlic, minced

1 (1 inch) piece ginger, peeled and minced

1 teaspoon Korean red chile flakes (gochugaru)

Directions

Pound chicken thighs, if desired. Combine soy sauce, vegetable oil, chile paste, sesame oil, garlic, ginger, and red chile flakes in a large owl. Whisk to completely dissolve chile paste. Add chicken and stir to coat. Cover with plastic wrap and refrigerate at least 30 minutes and up to 2 hours.

Preheat grill for medium heat and lightly oil the grate.

Grill the chicken until slightly charred and no longer pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

You can use regular chili powder instead of the gochugaru.

Chicken may also be pan-fried or baked for 20 minutes at 400 degrees F (200 degrees C), if desired.

Info | Korean Spicy Beef Noodles

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Spicy Korean Chicken

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