How to Make Korean Soybean Paste Soup Ingredients

Korean Soybean Noodles (Kong Kook Su)

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Recipe Summary Korean Soybean Noodles (Kong Kook Su)

A healthy and refreshing Korean noodle dish.

Ingredients | Korean Soybean Paste Soup Ingredients

1 cup dried soybeans

hot water to cover

2 ½ cups water

sea salt to taste

1 (9 ounce) package Korean noodles

2 tomato wedges

1 cucumber, thinly sliced

1 teaspoon black sesame seeds, or to taste (Optional)

Directions

Place soybeans in a bowl; add enough hot water to cover. Soak soybeans for 1 to 2 hours; drain.

Transfer soybeans to a pot and add enough water to cover; bring to a boil. Drain and rinse well under cold water.

Bring a pot of water to a boil; add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.

Combine soybeans and 2 1/2 cups water in a blender; blend until smooth. Add water or strain water until desired consistency is reached.

Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt.

You can prepare the cooked soybeans in advance and freeze it. Just thaw and blend.

Info | Korean Soybean Paste Soup Ingredients

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 2 Yield: 2 servings

TAG : Korean Soybean Noodles (Kong Kook Su)

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Korean Soybean Paste Soup Ingredients

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