How to Make Japanese Restaurant Interior Design Ideas

Restaurant-Style Hashbrown Casserole

It was a project by schoos design and it was inspired by the japanese design in general.

Recipe Summary Restaurant-Style Hashbrown Casserole

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Ingredients | Japanese Restaurant Interior Design Ideas

1 (2 pound) package frozen hash brown potatoes, thawed

½ cup butter, softened

1 teaspoon salt

½ teaspoon ground black pepper

½ cup chopped onion

1 (10.75 ounce) can condensed cream of chicken soup

2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.

In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.

Bake in the preheated oven until browned, about 60 minutes.

Info | Japanese Restaurant Interior Design Ideas

prep: 10 mins cook: 35 mins total: 45 mins Servings: 5 Yield: 4 to 6 servings

TAG : Restaurant-Style Hashbrown Casserole

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