How to Make Japanese Restaurant Design Concept

Japanese-Style Spaghetti

With branches in every continent, nobu has become the leading ambassador of the most excellent japanese food.

Recipe Summary Japanese-Style Spaghetti

This spaghetti dish is good for serving a large group of people. You get your meat, pasta, and vegetable all in one dish.

Ingredients | Japanese Restaurant Design Concept

1 pound ground beef

1 pound bulk pork sausage

1 onion, chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 head cabbage, shredded

½ stick butter

1 (16 ounce) package spaghetti

½ cup soy sauce

Directions

Combine beef, sausage, and onion in a large pot over medium heat. Cook and stir until browned, 5 to 10 minutes. Stir in garlic.

Meanwhile, heat olive oil in a large skillet. Add cabbage and cook until starting to wilt, 5 to 10 minutes. Stir cabbage into the meat mixture and add butter. Simmer until cabbage is tender, about 15 minutes.

While cabbage is simmering, bring a large pot of salted water to a boil. Add spaghetti; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Drain pasta and return to the pot. Stir in meat and cabbage mixture. Mix in soy sauce until combined.

Info | Japanese Restaurant Design Concept

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Japanese-Style Spaghetti

Meat and Poultry Recipes, Pork, Sausage,

Images of Japanese Restaurant Design Concept

Japanese Restaurant Design Concept - Japanese restaurants typically offer all of the westernized japanese cuisine for customers, which gives you broad range of dishes.