How to Make Japanese Restaurant Design

Restaurant-Style Zuppa Toscana

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Recipe Summary Restaurant-Style Zuppa Toscana

Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.

Ingredients | Japanese Restaurant Design

1 (16 ounce) package smoked sausage

2 potatoes, cut into 1/4-inch slices

¾ cup chopped onion

6 slices bacon

1 ½ teaspoons minced garlic

2 cups kale - washed, dried, and shredded

2 tablespoons chicken soup base

1 quart water

⅓ cup heavy whipping cream

Directions

Preheat oven to 300 degrees F (150 degrees C).

Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.

Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.

Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.

Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

Info | Japanese Restaurant Design

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Restaurant-Style Zuppa Toscana

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