How to Make Japanese Fruit Cake Recipe Pineapple

Quick Camping Pineapple Cakes

It is one of our delicious easy cake recipes.

Recipe Summary Quick Camping Pineapple Cakes

In an effort to avoid S'more burnout on our last trip, I came up with this quick recipe you can make right at camp and just toss on the hot coals of the campfire.

Ingredients | Japanese Fruit Cake Recipe Pineapple

6 sheets heavy duty aluminum foil (10x12-inch)

1 (12 ounce) package prepared sponge cake shells

cooking spray

1 (20 ounce) can crushed pineapple, drained, juice reserved

2 tablespoons brown sugar, divided

⅓ cup chopped pecans, divided

18 maraschino cherries

Directions

Spray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet. Spoon the crushed pineapple into the cakes, dividing it equally, and sprinkle each cake with about 1 teaspoon of brown sugar and about 2 teaspoons of nuts. Top each cake with 3 maraschino cherries, and drizzle 1 to 2 teaspoons of the pineapple juice over each cake.

Wrap the cakes in the foil, leaving some room at the top for air circulation. Place the foil packs onto the embers of a campfire until the cakes are hot and bubbling, about 10 minutes.

Info | Japanese Fruit Cake Recipe Pineapple

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 cakes

TAG : Quick Camping Pineapple Cakes

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,