Instant Pot&Reg; Pulled Pork
How to make instant pot ramen noodles.
Recipe Summary Instant Pot&Reg; Pulled Pork
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.Ingredients | Instant Pot Ramen Pork Broth¼ cup brown sugar1 tablespoon chili powder1 tablespoon paprika2 teaspoons garlic powder2 teaspoons kosher salt1 teaspoon ground black pepper1 teaspoon cayenne pepper1 (4 pound) pork shoulder roast, trimmed, or more as desired2 teaspoons olive oil1 cup chicken stock2 cups water⅓ cup apple cider vinegar2 tablespoons brown sugar1 (6 ounce) can tomato paste, divided1 large sweet onion, quartered, or more to taste½ cup ketchup, divided½ cup brown sugarDirectionsCombine brown sugar, chili powder, paprika, garlic powder, kosher salt, black pepper, and cayenne pepper in a small bowl. Rub the dry rub mixture all over the trimmed shoulder roast. Pierce roast with a fork to help seasoning penetrate meat. Wrap with plastic wrap and refrigerate, 8 hours to overnight.Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Cut pork into 4 to 6 pieces and add to the hot oil. Cook a few pieces at a time until browned, about 5 minutes. Transfer cooked meat to a plate.Add chicken broth to the pot and deglaze the browned bits from the bottom by stirring constantly with a whisk until smooth. Turn Instant Pot® off.Add water, apple cider vinegar, 2 tablespoons brown sugar, 2 tablespoons tomato paste, onion, and 2 tablespoons ketchup. Top with browned pork. Close and lock the lid, making sure the vent is closed. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove meat and onions and cover to keep warm.Set Instant Pot® to saute and add remaining tomato paste, remaining ketchup, and 1/2 cup brown sugar. Use a ladle to skim excess fat from the top of the liquid and discard it. Cook until sauce is reduced in volume by about 1/2, about 15 minutes.Meanwhile, use 2 forks to shred cooked pork into small chunks. Serve meat as desired, topped with the thickened sauce.Info | Instant Pot Ramen Pork Brothprep: 30 mins cook: 1 hr 45 mins additional: 8 hrs 5 mins total: 10 hrs 20 mins Servings: 16 Yield: 16 servings
TAG : Instant Pot&Reg; Pulled PorkMain Dish Recipes, Pork, Pulled Pork,
Images of Instant Pot Ramen Pork Broth
Instant Pot Ramen Pork Broth / These instant pot ramen bowls feature a delicious and flavorful broth infused with garlic, ginger, onion, and mushrooms.
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