How to Make Indian Spicy Lamb Curry

Sweet Lamb Curry

Indian lamb curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered on low heat until fall apart tender.

Recipe Summary Sweet Lamb Curry

A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut.

Ingredients | Indian Spicy Lamb Curry

3 tablespoons all-purpose flour

salt and black pepper to taste

3 ½ pounds cubed lamb stew meat

6 tablespoons butter, divided

2 large onion, chopped

2 tablespoons brown sugar

3 tablespoons curry powder

1 large Granny Smith apple - peeled, cored, and cubed

1 cup chicken stock

½ cup raisins

1 tablespoon lemon juice

Directions

Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.

Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.

Info | Indian Spicy Lamb Curry

prep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 6 Yield: 6 servings

TAG : Sweet Lamb Curry

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