Doreen's Big Game Sandwiches
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Recipe Summary Doreen's Big Game Sandwiches
Great sandwich in a bun - perfect for Big Game Sunday or a great fall/winter meal! Condiments to serve with: ketchup, mustards, sweet pickle relish, or barbeque sauces.Ingredients | Ikea Micke Corner Desk Gaming Setup1 ½ pounds ground beef1 cup chopped onion2 cups shredded cabbage¼ cup chopped fresh parsley½ teaspoon salt½ teaspoon pepper2 teaspoons finely chopped fresh garlic1 pinch crushed red pepper½ cup ketchup2 cups shredded sharp Cheddar cheese2 (1 pound) loaves frozen bread dough, thawed1 egg1 tablespoon milkcoarse salt and cracked black pepperDirectionsPreheat the oven to 350 degrees F (175 degrees C).In a skillet over medium-high heat, brown ground beef, and drain excess fat. Reduce heat to medium, and stir in onions, cabbage, parsley, garlic, red pepper, salt and black pepper. Cook until cabbage has wilted. Remove from heat, and stir in Cheddar cheese and ketchup.Divide each loaf of thawed bread dough into four equal pieces. On a lightly floured surface, roll each piece into a 6 inch circle. Place about 1/2 cup of the beef mixture onto the center of each one. Carefully pinch together the edges to seal. Place buns seam side down on a lightly greased or nonstick cookie sheet. Whisk together egg and milk with a fork. Brush the tops of the buns with the egg mixture and sprinkle with coarse salt and cracked black pepper.Bake for 25 to 30 minutes in the preheated oven, until nicely browned. Serve hot with condiments of choice.These buns can be frozen. To reheat, wrap in aluminum foil and place on baking sheet. Bake for 55 to 60 minutes at 350 degrees F (175 degrees C), or until heated through.Info | Ikea Micke Corner Desk Gaming Setupprep: 1 hr cook: 30 mins total: 1 hr 30 mins Servings: 8 Yield: 8 sandwiches
TAG : Doreen's Big Game SandwichesMain Dish Recipes, Sandwich Recipes, Beef,