Instant Pot&Reg; Bang Bang Shrimp Pasta
Instant pot tuscan chicken pasta.
Recipe Summary Instant Pot&Reg; Bang Bang Shrimp Pasta
Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha®, made in minutes in your Instant Pot® for a quick and easy midweek dinner with a kick.Ingredients | How To Cook Pasta In Instant Pot Mini1 pound dry spaghetti4 cups water2 cloves garlic, minced1 tablespoon olive oil1 teaspoon salt1 pound large shrimp, peeled and deveined¾ cup mayonnaise¾ cup Thai sweet red chili sauce¼ cup lime juice1 teaspoon chile-garlic sauce (such as Sriracha®)2 green onions, choppedDirectionsBreak spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha® in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.Info | How To Cook Pasta In Instant Pot Miniprep: 10 mins cook: 25 mins additional: 5 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Instant Pot&Reg; Bang Bang Shrimp PastaMain Dish Recipes, Pasta, Spaghetti Recipes,