Pot Roast For Many
1 pound confectioners sugar = 3 3/4 cups unsifted.
Recipe Summary Pot Roast For Many
This is an easy recipe for a very tasty roast with vegetables and it's own gravy.Ingredients | How Many Cups Is One Pound Of Rhubarb4 pounds beef chuck roast½ cup margarine1 tablespoon onion salt1 tablespoon garlic salt¼ cup white sugar¼ cup packed brown sugar3 (.75 ounce) packets dry brown gravy mix5 pounds baking potatoes, peeled and diced2 pounds carrots, peeled and diced2 cups waterDirectionsPreheat oven to 325 degrees F (165 degrees C).Lightly coat the beef chuck roast with margarine. Sprinkle onion salt, garlic salt, white and brown sugar and one package of gravy mix over the roast.In a large roasting pan, spread a layer of potatoes and carrots on the bottom of the pan. Sprinkle 2/3 package of the gravy mix over the potato layer. Place the prepared roast on the bottom layer of potatoes and carrots. Surround the roast with the remaining potatoes and carrots, and sprinkle on the remaining gravy mix. Add the remaining margarine and the water to the pan.Cover and bake in the preheated oven for 30 minutes. Reduce temperature to 300 degrees F (150 degrees C) and continue baking for 2 hours and 15 minutes, or to desired doneness.Info | How Many Cups Is One Pound Of Rhubarbprep: 15 mins cook: 2 hrs 30 mins total: 2 hrs 45 mins Servings: 16 Yield: 16 servings
TAG : Pot Roast For ManyMain Dish Recipes, Beef, Pot Roast Recipes,