How to Make Hoisin Sauce Ingredients Label

Hoisin Chicken Thighs

It balances both sweet, tangy and salty flavors and contributes an intense umami element to whatever food it's added to.

Recipe Summary Hoisin Chicken Thighs

These hoisin chicken thighs are sweet and spicy with a hint of orange at the same time. Serve with rice, steamed peas, and carrots.

Ingredients | Hoisin Sauce Ingredients Label

10 chicken thighs, patted dry

½ cup honey

⅓ cup hoisin sauce

¼ cup ketchup

2 tablespoons orange juice

1 tablespoon Dijon mustard

2 teaspoons minced ginger root

2 teaspoons Worcestershire sauce

2 cloves garlic, minced

1 teaspoon grated orange zest

½ teaspoon cayenne pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix honey, hoisin sauce, ketchup, orange juice, mustard, ginger, Worcestershire sauce, garlic, orange zest, and cayenne pepper together in a 9x13-inch baking dish. Add chicken thighs and coat with the mixture. Cover baking dish with aluminum foil.

Bake in the preheated oven for 1 hour, basting at least 3 times. Remove foil and continue baking, uncovered, until chicken is browned on top, about 15 minutes.

Adjust the cayenne pepper to your own liking or leave it out altogether.

If you feel that the sauce is baking off too fast, add a little bit of water or chicken stock. You should end up with a nice thick sauce around the chicken, not something the chicken will be swimming in.

Info | Hoisin Sauce Ingredients Label

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 10 Yield: 10 chicken thighs

TAG : Hoisin Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,