How to Make Hawaiian Chicken Sliders Slow Cooker

Slow Cooker Chicken Quesadillas

What can i serve with these slow cooker buffalo chicken sliders?

Recipe Summary Slow Cooker Chicken Quesadillas

Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.

Ingredients | Hawaiian Chicken Sliders Slow Cooker

1 (10 ounce) can red enchilada sauce

¼ cup water

1 (1.25 ounce) package reduced-sodium taco seasoning mix

2 skinless, boneless chicken breasts

1 (10 ounce) package 8- to 10-inch flour tortillas

1 (12 ounce) bag shredded Mexican cheese blend

Directions

Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.

Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.

Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.

Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.

Info | Hawaiian Chicken Sliders Slow Cooker

prep: 10 mins cook: 4 hrs 15 mins total: 4 hrs 25 mins Servings: 4 Yield: 4 quesadillas

TAG : Slow Cooker Chicken Quesadillas

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,