How to Make Hawaiian Chicken Recipes Baked

Hawaiian Pineapple Chicken

Set aside and dave marinate left in the ziplock.

Recipe Summary Hawaiian Pineapple Chicken

I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.

Ingredients | Hawaiian Chicken Recipes Baked

¼ cup butter

⅓ cup ketchup

¼ cup brown sugar

2 teaspoons cornstarch

¼ cup vinegar

1 teaspoon salt

1 teaspoon soy sauce

½ teaspoon Worcestershire sauce

1 (9 ounce) can crushed pineapple

3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks

Directions

Preheat oven to 325 degrees F (165 degrees C).

Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.

Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.

Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

I usually double the sauce, since my family really enjoys the sauce. I also use slightly less butter than what is called for, and it still comes out good.

Info | Hawaiian Chicken Recipes Baked

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Hawaiian Pineapple Chicken

Meat and Poultry Recipes, Chicken, Baked and Roasted,