How to Make Hawaiian Chicken Macaroni Salad

Macaroni Salad

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Recipe Summary Macaroni Salad

I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.

Ingredients | Hawaiian Chicken Macaroni Salad

5 cups macaroni

4 tablespoons mayonnaise

1 egg

1 teaspoon distilled white vinegar

1 bunch green onions, finely chopped

3 hard-cooked eggs, diced

1 dill pickle, finely chopped

Directions

Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.

In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.

Info | Hawaiian Chicken Macaroni Salad

prep: 10 mins cook: 10 mins total: 20 mins Servings: 5 Yield: 4 to 6 servings

TAG : Macaroni Salad

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