How to Make Hawaiian Chicken Grilled Chicken Kabobs With Vegetables

Grilled Chicken Kabobs

6 boneless skinless chicken breast.

Recipe Summary Grilled Chicken Kabobs

Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.

Ingredients | Hawaiian Chicken Grilled Chicken Kabobs With Vegetables

PAM® Grilling Spray

½ cup La Choy® Teriyaki Stir-Fry Sauce and Marinade

2 tablespoons La Choy® Soy Sauce

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices

1 cup cherry tomatoes

½ medium red onion, cut into 1-inch pieces

8 (6 inch) bamboo skewers

2 (8.5 ounce) packages UNCLE BEN'S® READY RICE® Jasmine

Directions

Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.

Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.

Heat rice according to package directions. Serve kabobs with rice.

Info | Hawaiian Chicken Grilled Chicken Kabobs With Vegetables

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Grilled Chicken Kabobs

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