How to Make Hard Shell Chocolate Sauce Recipe

Veggie-Stuffed Pasta Shells

Store the truffles in a tightly sealed plastic container, in the refrigerator.

Recipe Summary Veggie-Stuffed Pasta Shells

Jumbo pasta shells are filled with a shredded veggie and cheese mixture, then heated in a skillet with lots of traditional pasta sauce.

Ingredients | Hard Shell Chocolate Sauce Recipe

12 dry jumbo shell macaroni

1 ¼ cups shredded carrots

1 ¼ cups shredded zucchini

⅓ cup finely chopped onion

1 tablespoon olive oil

1 ½ cups baby spinach or arugula

¾ cup ricotta cheese

1 ¼ cups shredded Italian blend cheese

¼ teaspoon salt

1 (23 ounce) jar RAGÚ® Homestyle Thick and Hearty Traditional Sauce

Directions

In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.

Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.

Stir ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tbsp. filling into each pasta shell. Pour RAGÚ® Homestyle Thick and Hearty Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.

Info | Hard Shell Chocolate Sauce Recipe

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 12 stuffed shells

TAG : Veggie-Stuffed Pasta Shells

Trusted Brands: Recipes and Tips, Ragu®,