Rocky Mountain Stew
Roll each apple wedge in crescent roll dough starting at the smallest end.
Recipe Summary Rocky Mountain Stew
This stew has vegetables and beef in a wonderful brown gravy. It is a great meal for a chilly autumn night!Ingredients | Green Apple Mountain Dew Names2 tablespoons vegetable oil2 pounds sirloin tips, cubed4 ⅓ cups water, divided1 tablespoon salt1 teaspoon lemon juice¼ teaspoon paprika1 clove garlic, crushed1 teaspoon white sugar1 teaspoon Worcestershire sauce1 bay leaf4 potatoes, quartered6 carrots, cut into 2 inch pieces1 (14.5 ounce) can tiny whole onions¼ cup all-purpose flour½ (10 ounce) package frozen green peas, thawedDirectionsIn a large pot over medium heat, cook sirloin in oil until quite brown. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, Worcestershire and bay leaf. Cover, reduce heat and simmer 2 1/2 hours.Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.Stir in onions. In a small bowl, combine flour with remaining 1/3 cup water. Stir flour mixture into stew and cook until stew thickens. Top with peas just before serving.Info | Green Apple Mountain Dew Namesprep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 10 Yield: 10 servings
TAG : Rocky Mountain StewSoups, Stews and Chili Recipes, Stews, Beef,