Greek Yogurt Parmesan Chicken
Below you will find instant pot yogurt.
Recipe Summary Greek Yogurt Parmesan Chicken
Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!Ingredients | Greek Yogurt Without Sugar1 cup plain Greek yogurt½ cup grated Parmesan cheese¼ cup panko bread crumbs, or as needed½ (1 ounce) package ranch dressing mix1 teaspoon garlic powder1 teaspoon prepared yellow mustard, or to taste (Optional)½ teaspoon ground black pepper3 small skinless, boneless chicken breast halves, pounded 1/2-inch thickDirectionsPreheat oven to 375 degrees F (190 degrees C).Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Greek Yogurt Without Sugarprep: 10 mins cook: 25 mins total: 35 mins Servings: 3 Yield: 3 servings
TAG : Greek Yogurt Parmesan ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,