Strawberry Cake From Scratch
The cookie sheet will spare your oven!
Recipe Summary Strawberry Cake From Scratch
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!Ingredients | Gooey Butter Cake Cookies From Scratch2 cups white sugar1 (3 ounce) package strawberry flavored Jell-O®1 cup butter, softened4 eggs (room temperature)2 ¾ cups sifted cake flour2 ½ teaspoons baking powder1 cup whole milk, room temperature1 tablespoon vanilla extract½ cup strawberry puree made from frozen sweetened strawberriesDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.Info | Gooey Butter Cake Cookies From Scratchprep: 10 mins cook: 30 mins total: 40 mins Servings: 14 Yield: 2 - 9 inch cake layers
TAG : Strawberry Cake From ScratchDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,
