How to Make Funyuns Chips

Pesto Chips

Tortilla chips may seem innocuous at first glance, but considering most brands fry their chips and load them up with sodium, indulging in too many can spell dietary disaster.

Recipe Summary Pesto Chips

This is a delicious snack hack for your favorite pesto pasta.

Ingredients | Funyuns Chips

1 (8 ounce) bag kettle-cooked potato chips

1 cup finely grated Parmesan cheese, divided

1 tablespoon dried basil

2 cloves garlic, minced

4 leaves fresh basil, minced

1 teaspoon olive oil

Directions

Preheat oven to 425 degrees F (220 degrees C).

Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.

Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

Info | Funyuns Chips

prep: 5 mins cook: 4 mins total: 9 mins Servings: 8 Yield: 8 servings

TAG : Pesto Chips

Appetizers and Snacks, Snacks, Snack Chip Recipes,