Pita Love
Frances bean cobain (born august 18, 1992) is an american visual artist, model, and musician.
Recipe Summary Pita Love
Quick, filling, nutritious and delicious! I experimented with this unique pita recipe in college while trying to find a quick and different meal for dinner. Not only is this meal healthy and easy to make, the presentation is impressive! It's easily adaptable to include your favorite ingredients, too.Ingredients | Frances Bean Cobain Y Courtney Love½ tablespoon extra virgin olive oil1 cup fresh bean sprouts, rinsed and drained¼ cup chopped green onion⅛ cup sliced fresh mushrooms⅛ cup sliced black olives⅛ cup sliced carrots⅛ cup sliced celery¼ teaspoon ground ginger½ teaspoon salt¼ teaspoon ground black pepper1 cup cooked black beans, rinsed and drained4 whole wheat pita breads, cut into quarters⅛ cup sunflower seeds2 cups shredded Monterey Jack cheese½ cup sour cream, for topping¼ cup chopped fresh chivesDirectionsHeat olive oil in a large skillet over medium-high heat. Saute bean sprouts, onions, mushrooms and olives until tender, about 3 minutes. Reduce heat to low, and add the carrots, celery, ginger, salt and pepper. Cook for a few more minutes to blend the flavors. The carrots and celery should remain crisp. Stir the black beans and sunflower seeds into the skillet, and cook just until heated through. Remove from heat.Meanwhile, prop open each pita using a toothpick, place some of the shredded cheese inside, and heat in the microwave for about 30 seconds, or until cheese has melted. Set aside.Spoon vegetable mixture into the pita triangles, and remove toothpicks. Garnish with sour cream and chives.Info | Frances Bean Cobain Y Courtney Loveprep: 20 mins cook: 10 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Pita LoveMain Dish Recipes, Sandwich Recipes,