How to Make Fonio Grain Benefits

Grain Free Dutch Babies

Fonio is a grain that is grown in west africa and is becoming increasingly popular is a gluten free, nutritious grain that can be used in.

Recipe Summary Grain Free Dutch Babies

A grain-free alternative to one of our favorite breakfast dishes, it's quick and easy to make and delicious! It's perfect for those with gluten intolerance or following a grain-free or paleo lifestyle. Sprinkle with finely chopped, toasted nuts (we love hazelnuts!).

Ingredients | Fonio Grain Benefits

⅓ cup butter

8 eggs

1 cup coconut milk

⅓ cup arrowroot powder

¼ cup chestnut flour

1 teaspoon lemon extract

1 (1 gram) packet stevia powder

½ teaspoon sea salt

Directions

Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch casserole dish and place in the oven until butter melts and starts to brown, about 5 minutes.

Place eggs in a blender and pulse until smooth; add coconut milk, arrowroot powder, chestnut flour, lemon extract, stevia powder, and sea salt. Blend until smooth, 45 to 60 seconds. Pour batter over browned butter in the casserole dish.

Bake in the preheated oven until pancake is set in the middle and edges are lightly browned, about 23 minutes.

Info | Fonio Grain Benefits

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 1 9x13-inch Dutch baby

TAG : Grain Free Dutch Babies

Breakfast and Brunch, Pancake Recipes, Baked Pancake Recipes,